Empanadas! Yummy!

We decided to be authentic Argentines for one night and make empanadas. In Argentina they make them for holidays and other special occasions. (As nurses in Argentina, we had them almost daily since we were the spoiled Americans just visiting.) Inside is ground beef cooked with onions and spices and diced hard-boiled eggs. On the outside is a special type of a mini flour tortilla. They are spectacular with a little bit of hot sauce.